Established in August 2013 by owner-operators, Nick and Sarah Horak, Brick & Barley is Grand Forks' first bar and restaurant with a "gastropub" focus. Chef John Cho creates fresh and delicious food items that will pair well with the 48 quality beers we offer on tap. Many of our taps will be year round favorites, but a large majority will be rotating taps that will feature craft brews from smaller breweries around the region and country.
With a 64 foot butcher block bar top, comfortable seating, and a relaxing atmosphere, Brick & Barley is a great spot for lunch, Barley Hours, dinner, and late night entertainment.
All customers must be 21+.