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Three corn tortillas filled with your choice of marinated beef tips, chicken, or portabella mushrooms. Topped with lettuce, tomato and shredded cheddar jack cheese. Served with chips and salsa.
Tender grilled walleye, served on three corn tortillas, topped with house slaw and Wasabi Tartar. Served with chips and salsa.
Six ounces of tender marinated beef tips on a bed of hot rice topped with teriyaki sauce.
Served with sautéed vegetables.
Two pieces of tender dark chicken, lightly battered, fried to golden brown, and served over mashed potatoes with shredded cheddar jack cheese and your choice of beer cheese sauce or gravy on top. Served with sautéed vegetables.
Grilled chicken breast topped with mozzarella cheese, grape tomatoes, basil and a balsamic reduction. Served with sauteed vegetables.