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Served with fries. Substitute onion rings or sweet potato fries for $3.
1/3 pound burger, topped with American cheese, lettuce, tomato, pickle and B&B sauce.
1/3 pound burger, topped with portabella mushrooms, smoked gouda cheese, lettuce and tomato.
Two 1/3 pound burgers, topped with bacon, BBQ sauce, two onion rings, American cheese, lettuce, tomato and pickle.
Tender chicken pounded thin, lightly hand battered and fried to golden brown. Served on a toasted hoagie bun with lettuce, tomato, pickle, and Cajun Aioli.
6 ounces of lightly hand battered walleye that is fried to golden brown and served on a toasted hoagie bun with lettuce, tomato, and Cajun Aioli.
Not your regular Philly sandwich! Marinated beef tips served on a hoagie roll with grilled bell peppers, onions, and melted havarti cheese.
Tender sliced chicken breast strips, grilled and sautéed in buffalo sauce. Served on a toasted hoagie roll topped with grilled bell peppers, onions, and havarti cheese.
A half pound of crisp bacon piled on a toasted hoagie roll with fresh tomatoes, lettuce and Cajun Aioli.
Add a fried egg for $2.
Tender pulled pork topped with your choice of BBQ or Honey BBQ sauce, served on a hoagie roll and topped with house slaw.
Smoked gouda, havarti, cheddar and jack cheeses, sliced tomatoes and balsamic glaze on rustic sourdough bread.